Title: Oven French Fries
Categories: Vegetable French
Yield: 4 Servings
| 6 | | Medium potatoes |
| 1 | | 1 oz. good seasons italian * |
| 2 | tb | Oil |
| 1 | tb | Chopped fresh parsley |
*Dressing, not mixed. Preheat oven to 350F. Peel potatoes and slice for
French fries. Lay out on paper towel, pat dry. Potatoes should be as dry
as possible. Put potatoes in a large bowl and drizzle with oil, tossing to
coat evenly. Lay in a single layer on a large baking sheet; sprinkle dry
dressing mix and parsley over all. Bake 25 min, then flip over only once.
Return to oven and increase temperature to 450F. Cook 3 to 5 min longer
until potatoes are tender and start to brown. Cal: 239, Fat: 7 g.